Thursday, September 27, 2007

Asia Cuisine Guide - Foods may tell History

Thai Cuisine Tom Sap KaiAs an Asian guy, I always want to try some western foods, like my favorite meat pied, spaghetti cabonara, lamb steak, Italian pizza...etc. and most of the times when i had tried some of them.. i learn something more than the feeling of the tastes and smells. i can images of how the people will be look like, their lifestyles..their features and so on...apart from that the different way people have their foods and differentiate the character of the nation or we and learn the culture or the some history on that.

The question is that if you had ever tried some of the Asian food and can u imagine how will us be look like??" the lifestyle of ours??

what is your Asian's favorite plates then.. Thais..Japanese.. Chinese.. Indian.. Korean.. Have you ever noticed that why Japanese and Korean plates are pretty similar tastes even these 2 countries are located thousands miles away from each other? Why some of the Asian Foods have a pretty strong in smell or even the taste but some may not? or some of the Asians plated will be served in a very hot temperature style.. some are in a very cold..

You can definitely find out the differences if you try some of these following plates...
1. Cold Noodle(Japanese)
2. Duck Noodle(Chinese)
3. Tom Yum Noodle(Thai)
4. Ramen(Korean)

These are all the noodle menu but what is the differences you found?? does it reply to some story tellings about Asia??..

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